quit
quit

Get Your Free Quote..!


Requirement

slide

Products - Frozen Yogurt Machine

Mr YOGI G-2 Floor

Capacity :22 Liter/hr.

Mr YOGI G-2 Floor (Frozen Yogurt Machine)

We are counted amongst the renowned manufacturer & exporter of high grade Frozen Yogurt Machines. These are designed by our team of experts using quality raw materials procured from reputed vendors. Following are some of our product features.

Features :

  • Compact model and elegant look.
  • New tropicalised design resulting in high product output with low power consumption.
  • The machine is very easy to use.
  • Insulated dispense head with single tap made of excellent insulating material.
  • Provide gravity - feed valve system that mixes air naturally.(overrun up to 40%)
  • Stainless steel freezing cylinders with direct expansion-cooling system ensuring rapid operation.
  • Provide Unique Hardness control to ensures perfect product consistency of ice cream every time.
  • Specially crafted beaters with delrin beater blades.
  • Independent refrigeration to the hopper ensures the mix is thoroughly chilled both during production and during breaks.
  • Thermometers to constantly control storage temperature of ice cream mix in side the hopper at + 4°c.
  • The machine with air-cooled condenser.
  • Environmental friendly "CFC'' free refrigerant and "CFC'' free thermal insulation.


Technical Data :


Model Hourly Production Flavors Pump Tank Capacity Power Supply Installed Power Condenser Refrigerant Dimensions m.m.
  Kg Liters 125ml. Portion     Liters Voltage Hz Ph Kw     Width Depth Height
Mr. Yogi G-2 Floor 16 22 180 2+1 Mixed No 7+7 220 50 1 1.5 Air R-22 460 660 1380
Mr YOGI G-1 Bar

Capacity :14 Liter/hr.

Mr YOGI G-1 Bar (Frozen Yogurt Machine)

We are counted amongst the renowned manufacturer & exporter of high grade Frozen Yogurt Machines. These are designed by our team of experts using quality raw materials procured from reputed vendors. Following are some of our product features.

Features :

  • Compact model and elegant look.
  • New tropicalised design resulting in high product output with low power consumption.
  • The machine is very easy to use.
  • Insulated dispense head with single tap made of excellent insulating material.
  • Provide gravity - feed valve system that mixes air naturally.(overrun up to 40%)
  • Stainless steel freezing cylinders with direct expansion-cooling system ensuring rapid operation.
  • Provide Unique Hardness control to ensures perfect product consistency of ice cream every time.
  • Specially crafted beaters with delrin beater blades.
  • Independent refrigeration to the hopper ensures the mix is thoroughly chilled both during production and during breaks.
  • Thermometers to constantly control storage temperature of ice cream mix in side the hopper at + 4°c.
  • The machine with air-cooled condenser.
  • Environmental friendly "CFC'' free refrigerant and "CFC'' free thermal insulation.

Technical Data :


Model Hourly Production Flavors Pump Tank Capacity Power Supply Installed Power Condenser Refrigerant Dimensions m.m.
  Kg Liters 125ml. Portion     Liters Voltage Hz Ph Kw     Width Depth Height
Mr. Yogi G-1 Bar 20 14 112 Single No 7 220 50 1 1.3 Air R-22 460 660 715